PIZZA
At Pizzology we specialize in making artisanal Neapolitan-style pizzas. We start with top-notch ingredients, give our dough some love, and let it bake to perfection in our blazing wood-fired oven at around 500 °C. The result? A crust that's crispy outside, fluffy inside, and super light.
As delicious as pizza can get.
PIZZA
Indulge in the authenticity of Neapolitan-style pizzas, meticulously crafted by our skilled artisans. Our commitment to perfection starts with the dough – a harmonious blend of high-quality '00' type flour, water, salt, and a touch of yeast. Our handmade dough undergoes a slow fermentation process, resulting in a texture that's both airy and flavorful.
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We make our pizzas with respect for tradition yet room for creativity and innovation. From the classic Margherita to our very (own) special Funghi with a celeriac cream base. Don't judge until you've tried it yourself!
OVEN
Picture this: authentic woodfired ovens on wheels, delivering the enchanting aroma of crackling wood and artisanal pizza at your chosen venue. Whether it's a backyard, corporate gathering, or wedding celebration, our mobile ovens add a touch of rustic charm and gourmet flair to every occasion.
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We use ovens from a Belgian brand called Vonken.
